Smoked Brisket Burnt Ends
Smoked Brisket Burnt Ends
Smoked Brisket Burnt Ends
Smoked Brisket Burnt Ends
Smoked Brisket Burnt Ends
Smoked Brisket Burnt Ends
Smoked Brisket Burnt Ends
Smoked Brisket Burnt Ends
Smoked Brisket Burnt Ends
Smoked Brisket Burnt Ends

Smoked Brisket Burnt Ends

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For these beauties, we smoke only Points for charred marbling excellence. We first pat them down with lots of ROWDYDOW Rub. Then into the smoker they go and after we HAND CUBE the points for delicious burnt end perfection.

Real Ingredients


Our Smokers

We use only traditional smokers, just like you do at home.

The Meat

Hand-crafted and small-batch smoked with only premium cuts of meat.

The Rub

The real secret is in the rub, with its origins dating back to 1985.

The Sauce

Our vinegar-based BBQ sauce is made with a kiss of sweet, tangy sass! No tomato or ketchup found ‘round here.
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