Brisket Burnt Ends
For these beauties, we smoke only brisket Points for charred marbling excellence. We first pat them down with lots of ROWDYDOW Rub. Then into the smoker they go and after we HAND CUBE the points for delicious burnt end perfection.
Kitchen Secret! These will become your favorite entertaining go-to! Just grab some skewers or tooth picks and a chipotle dipping sauce.
Real Ingredients
Our Smokers
We use only traditional smokers, just like you do at home. Our smokers flavor the premium meats with smoldering smoke made from… Southern Prides and Ol Hickory Pits Then we pack it all up in nice convenient packaging so all you need to do is heat and eat!
The Meat
Handcrafted and Small batch smoked. We start with premium cuts of meats only Boston Pork Butts hand trimmed with a ¼ inch of fat marbling for flavor and Whole Choice Beef Brisket with the point and flat intact with 1/8” hand trim of fat.
The Rub
It was 1985 when ROWDYDOW’s official origin started! As in, the real secret is in the rub! According to legend, as my Dad told me his story, back in 1985 he discovered one last ingredient that made him say, ‘ok this is it, this is the ingredient I’ve been searching for’ and the rest is history!