Pulled Pork in Sweet Vinegar BBQ Sauce
Pre-Orders Only Until our Next Smoke!
You won’t find any tomato or ketchup around here! This is the BBQ Angela grew up eating and the inspiration for ROWDYDOW.
How Do We Make It? We first smoke whole Boston Pork Butts with a ¼ inch trim of fat for flavor that we hand-seasoned with our secret ROWDYDOW Rub. After the 12-hour smoke, we pull apart the Butt and add our signature Virginia-style vinegar-based BBQ sauce KISSED with a sweet southern sassy twist of goodness!
Kitchen Secret! Over the top versatile!